Graduate Profile

Supervises the realization of culinary elaborations and determines the needs for production in the kitchen.

Manages processes and procedures in the field of culinary and gastronomy, with a business mentality, human, technical and ethical criteria.

Program the necessary pre-processing and/or regeneration processes with the different raw materials.

Executes the packaging and/or preservation processes for each genre or culinary preparation.

Generates safe environments in the development of his work and that of his team, supervising and applying the procedures for the prevention of occupational and environmental hazards in accordance with the provisions of the regulations and the objectives of the company.

Performs the processes of pre-production, elaboration and handling of food and beverage leftovers, coordinating the provision of the same, taking into account the scope of its execution and the established protocols.

Postgraduate and Continuing Education

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