Graduate Profile

Supervises the realization of culinary elaborations and determines the needs for production in the kitchen.

Manages processes and procedures in the field of culinary and gastronomy, with a business mentality, human, technical and ethical criteria.

Program the necessary pre-processing and/or regeneration processes with the different raw materials.

Executes the packaging and/or preservation processes for each genre or culinary preparation.

Generates safe environments in the development of his work and that of his team, supervising and applying the procedures for the prevention of occupational and environmental hazards in accordance with the provisions of the regulations and the objectives of the company.

Performs the processes of pre-production, elaboration and handling of food and beverage leftovers, coordinating the provision of the same, taking into account the scope of its execution and the established protocols.

Postgraduate

The Master in Information and Communication Technology Management provides academic, theoretical and practical knowledge for better managerial professional performance.

It is aimed at professionals who aspire to have a high level of specialization that allows them to improve their capabilities and performance in fulfilling their functions as part of the municipal government.

The Master's Degree in Cybersecurity focuses on the development of the knowledge and skills necessary for the professional performance of cybersecurity management.

Why study at Unicaribe?